stay home Pakistan chooses organic vegetables based on flavour, trialling, testing and tasting until we find the best varieties. Capsicums also called peppers or bell peppers contain three reasons to be loved. One, it adds an active personality to your food due to its vibrant color. Two, it combines into any dish and gets out a certain zing and savor. While they belong to the same family like chilies, capsicums are mild-flavored and can jazz up a salad, provide a perky chomp to your pizza or pasta, and tastes incredible when roasted.
About the product:
Capsicum can be used raw in salads, marinated and tossed into pasta, cooked and sieved and made into pepper sauce.
Green capsicums provide more than 100% of the daily requirement of Vitamin C.
Capsicum is rich in several phytonutrients especially antioxidants, dietary fiber and minerals like manganese, potassium, copper and magnesium.
It is rich in Vitamin A, C, E, K, B6 and small amounts of Thiamin, Niacin and Folate.
Best kept out of the fridge and on a cool veg rack.
Can be kept at room temperature, very pale in the fridge – but bring to room temperature before eating for flavour.
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