Stay home Pakistan chooses organic vegetables based on flavour, trialling, testing and tasting until we find the best varieties. Spinach is a highly nutritious vegetable that is rich in vitamins A, K & C, iron, calcium and antioxidants. It is low in calories and is high in oxalic acid. Minerals such as potassium, phosphorous and zinc are also present.
About the Product:
Spinach is often used to make curries, sabjis and can be consumed raw in salads, boiled, baked and pressure-cooked.
It makes a great addition to salads, soups and sandwiches.
Best kept out of the fridge and on a cool veg rack.
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Spinach in Pakistan Online Spinach in Rawalpindi/Islamabad these do not signify the actual product attributes